After apprenticing under a small Cheese maker in the French countryside, artisan Brad Parker moved to a quaint farm in southern Pennsylvania. There he has combined both experience and knowledge with his unparallel talent. Though his production is limited by a small herd (approximately thirty-five goats), Brad's cheeses have been recognized by top chefs throughout the United States and Europe. Continuing a tradition of excellence Brad has created fresh Goat-cheese with black truffles. This light creamy cheese is handcrafted from fresh goat's milk and Italian black truffles. Because the product is only a few days old when it arrives at your home the capric acid responsible for the customary "goat flavor" in cheeses has not yet developed and will impress even the most experienced palate. Spread or crumble our goat-cheese with black truffles on salads or serve alone as a memorable hors dâ'oeuvre.